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Judy's Homemade Ice Cream Recipe

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This recipe for Judy's Homemade Ice Cream, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Dupree Easley
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 can Eagle Brand milk
1 1/2 Tbsp. vanilla
1 pint fresh sliced strawberries, or 10 oz. frozen strawberries; thawed
2 bananas, mashed
8 oz. Cool Whip
Red food coloring

Directions:
Directions:
Beat eggs until fluffy. Gradually add sugar. Stir in Eagle Brand milk and vanilla. In separate bowl, combine strawberries and bananas. Add to first mixture. Fold in Cool Whip. Add food coloring to make it pink. Put in freezer container and add enough milk to fill. Freeze and let ripen 1 hour.

 

 

 

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