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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Judy's Homemade Ice Cream Recipe

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This recipe for Judy's Homemade Ice Cream is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 can Eagle Brand milk
1 1/2 Tbsp. vanilla
1 pint fresh sliced strawberries, or 10 oz. frozen strawberries; thawed
2 bananas, mashed
8 oz. Cool Whip
Red food coloring
Directions:
Directions:
Beat eggs until fluffy. Gradually add sugar. Stir in Eagle Brand milk and vanilla. In separate bowl, combine strawberries and bananas. Add to first mixture. Fold in Cool Whip. Add food coloring to make it pink. Put in freezer container and add enough milk to fill. Freeze and let ripen 1 hour.

 

 

 

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