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Pumpkin or Banana Bread with Diced Apples Recipe

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This recipe for Pumpkin or Banana Bread with Diced Apples, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Osler
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1/2 c. finely diced apple
1 c. pecans, chopped (optional)

Directions:
Directions:
Preheat oven to 350. Sift together all ingredients from flour to sugar and make a well. Then add all the ingredients from oil to apple. Mix until smooth and pour into 3 greased and floured loaf pans. Bake 50 minutes to one hour.

Personal Notes:
Personal Notes:
Can also make this as banana bread by substituting 2 cups mashed bananas for the pumpkin.

 

 

 

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