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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin or Banana Bread with Diced Apples Recipe

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This recipe for Pumpkin or Banana Bread with Diced Apples is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1/2 c. finely diced apple
1 c. pecans, chopped (optional)
Directions:
Directions:
Preheat oven to 350. Sift together all ingredients from flour to sugar and make a well. Then add all the ingredients from oil to apple. Mix until smooth and pour into 3 greased and floured loaf pans. Bake 50 minutes to one hour.
Personal Notes:
Personal Notes:
Can also make this as banana bread by substituting 2 cups mashed bananas for the pumpkin.

 

 

 

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