"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Treasure Cookies Recipe

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This recipe for Treasure Cookies, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Dupree Easley
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/2 c. unsifted flour
2 tsp. baking powder
14 oz. sweetened condensed milk
1/2 c. butter, softened
1 1/3 cups flaked coconut
6 oz. raisins
6 oz. whole chocolate chips
1 c. chopped walnuts/pecans (toasted)

Directions:
Directions:
Preheat oven to 375. In a small bowl, mix graham cracker crumbs, flour and baking powder. In a large mixer bowl, beat sweetened condensed milk and margarine until smooth. Add graham cracker crumbs mixture, mix well. Stir in coconut, raisins, chocolate chips, and walnuts/pecans. Drop by rounded Tbsp. onto ungreased cookie sheets. Bake 9 to 10 min. or until lightly browned. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
Makes about 3 dozen

 

 

 

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