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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package flour tortillas, cut or torn into strips
2 lbs. hamburger
1 small loaf velveeta cheese, sliced
2 packages taco seasoning
1 can of ranch style beans (or any other beans you want, like black or pinto), drained
1 can cream of mushroom soup
1 can of rotel
Directions:
Directions:
Preheat oven to 325. Mix one package of taco seasoning in one cup of hot water and dip tortilla strips. Place half of seasoned strips into a greased rectangular baking dish. Cook hamburger and add one package taco seasoning and beans. Put half of meat mixture over tortilla strips, then layer all velveeta slices. Add the rest of the tortilla strips and the rest of the meat mixture. Top with the cream of mushroom soup and rotel. Cover with foil and bake 45 minutes to one hour until bubbly.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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