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Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow macaroni
3 c. milk
6 T. flour
6 T. butter
1 small velveeta cheese (or half large), cut into cubes
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 300. Cook macaroni per directions and drain. Melt butter in a large saucepan and stir in flour for a few minutes. Add milk and cook until slightly thickened, stirring constantly. Add cubed cheese and stir until melted. Add salt and pepper to taste. Mix in macaroni. Bake for 30 minutes or until bubbly. Don't overbake or it will get gummy.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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