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Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box elbow macaroni
3 c. milk
6 T. flour
6 T. butter
1 small velveeta cheese (or half large), cut into cubes
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 300. Cook macaroni per directions and drain. Melt butter in a large saucepan and stir in flour for a few minutes. Add milk and cook until slightly thickened, stirring constantly. Add cubed cheese and stir until melted. Add salt and pepper to taste. Mix in macaroni. Bake for 30 minutes or until bubbly. Don't overbake or it will get gummy.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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