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Cindy's Baked Orange Roughy Recipe

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This recipe for Cindy's Baked Orange Roughy, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 orange roughy filets, cut in half if large
Milk
1 1/2 c. flour
Johnny's seasoning salt, garlic salt or garlic powder and paprika (or any other dried spices you prefer)
1/2 stick butter

Directions:
Directions:
Preheat oven to 400. Season the flour with all of your spices to taste. Dip the filets in milk and liberally dredge with flour mixture on both sides. Melt the butter (or margarine) in a glass baking dish, put in the filets and bake for 20-25 minutes. Turn filets halway through baking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For Stacey's lighter version of baked orange roughy, marinate filets for about 2-4 hours in 2 cups orange juice, 1/4 cup olive oil, juice of one lemon, lots of fresh dill and a little sea salt.

 

 

 

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