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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hatton
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 doz eggs (best if at least a week or more old)
1 cup of mayonnaise
1 Tbls of yellow mustard
Parsley, diced onions, pickles or paprika if desired

Directions:
Directions:
1. Place eggs in large pot of COLD water
2. Cover pot and place over high heat
3. Bring water to a boil and cook for 5 minutes
4. Remove from heat and allow to cook to room temperature
5. Peel eggs, slice in half length wise
6. Remove the yolk into separate bowl
7. Add mayonnaise and mustard
8. Mix with fork, pastry cutter or hand mixer until smooth
9. Add salt and pepper to taste
10. Add pickles, onions parsley and paprika at this time if desired
11. Fill egg halves with mixture
12. Place on platter, cover and place in refrigerator until time to serve
13. Remove cover and sprinkle with paprika if desired

Number Of Servings:
Number Of Servings:
12 ( 2 halves per serving)
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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