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Sun Tea Recipe

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This recipe for Sun Tea, by , is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hatton
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon of cold water in glass jar
3 large or 8 small tea bags
Sugar to taste
Ice cubes
Lemon slices to garnish

Directions:
Directions:
1.Place COLD water and tea bags into clear container
2. Place lid on container or cover with saran wrap and use rubber band to keep in place
3. Place container outside in direct sunlight for 1-3 hours (the longer that it is kept in the sun, the stronger the tea)
4. Remove tea bags and add sugar to taste
5. Refrigerate
6. When ready to serve, place ice cubes in glass and pour tea into glass
7. Garnish with lemon if desired

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2-4 hours
Personal Notes:
Personal Notes:
You may use Sweet and Low or Splenda in place of sugar

 

 

 

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