"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hatton
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
1/4 cup oil
1 country ham slice, cut into strips
1 onion, diced
2 eggs, scrambled
Soy Sauce to taste
Salt and Pepper to taste

Directions:
Directions:
1. Prepare rice according to package directions
2. Cut ham into slices
3. Heat oil in skillet
4. Add onions and cook until tender
5. Add ham and cooked rice
6. Add soy sauce, salt and pepper to taste
7. Add scramble egg to mixture
8. Pour into casserole dish and serve hot

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1.You can use any type of rice that you have
2. You can substitute ham with chicken, turkey, steak
3. To reheat, just place in microwave for 1-2 minutes

 

 

 

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