"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice, by , is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hatton
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
1/4 cup oil
1 country ham slice, cut into strips
1 onion, diced
2 eggs, scrambled
Soy Sauce to taste
Salt and Pepper to taste

Directions:
Directions:
1. Prepare rice according to package directions
2. Cut ham into slices
3. Heat oil in skillet
4. Add onions and cook until tender
5. Add ham and cooked rice
6. Add soy sauce, salt and pepper to taste
7. Add scramble egg to mixture
8. Pour into casserole dish and serve hot

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1.You can use any type of rice that you have
2. You can substitute ham with chicken, turkey, steak
3. To reheat, just place in microwave for 1-2 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!