"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Egg Plant (Bringiel Mimli) Recipe

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This recipe for Stuffed Egg Plant (Bringiel Mimli), by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stella Mifsud
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium egg plants
1 onion finely chopped
kg minced beef
3 eggs
2 tablespoons tomato paste
cup of grated cheese
salt and pepper
2 tablespoons bread crumbs

Directions:
Directions:
Wash egg plant and cut in half length-wise (do not peel). Boil the egg plant and scoop out the flesh from the centre. Keep the flesh for the stuffing. Fry the onion in a little oil, add mince and fry until cooked through, add all other ingredients including the egg plant flesh, mix and cook until just combined. Remove from the heat and add of the grated cheese. In a baking dish place egg plant side by side and fill them with the prepared stuffing, sprinkle top with cheese and breadcrumbs. Cook in a moderately hot oven for about hour.

Serve with baked vegetables

Personal Notes:
Personal Notes:
This is my Mother's version for making this traditional Maltese recipe and it was one of Mick's favourite meals.

 

 

 

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