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Stuffed Egg Plant (Bringiel Mimli) Recipe

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This recipe for Stuffed Egg Plant (Bringiel Mimli) is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium egg plants
1 onion finely chopped
½ kg minced beef
3 eggs
2 tablespoons tomato paste
½ cup of grated cheese
salt and pepper
2 tablespoons bread crumbs
Directions:
Directions:
Wash egg plant and cut in half length-wise (do not peel). Boil the egg plant and scoop out the flesh from the centre. Keep the flesh for the stuffing. Fry the onion in a little oil, add mince and fry until cooked through, add all other ingredients including the egg plant flesh, mix and cook until just combined. Remove from the heat and add ½ of the grated cheese. In a baking dish place egg plant side by side and fill them with the prepared stuffing, sprinkle top with cheese and breadcrumbs. Cook in a moderately hot oven for about ¾ hour.

Serve with baked vegetables
Personal Notes:
Personal Notes:
This is my Mother's version for making this traditional Maltese recipe and it was one of Mick's favourite meals.

 

 

 

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