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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Crow's Sugar Cookies Recipe

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This recipe for Grandma Crow's Sugar Cookies is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (2 sticks)
1 1/2 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. vanilla
3 c. flour
Directions:
Directions:
Mix ingredients together. Chill dough for half hour. Roll dough into balls and place on cookie sheets. Dip the bottom of a glass in water, and then in sugar and smash the balls with the glass.

Bake at 350 for 7 to 10 minutes.

 

 

 

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