"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pear Marmalade Recipe

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This recipe for Pear Marmalade, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Plunz
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups pear
1 lg. orange
cup drained, crushed pineapple
cup chopped maraschino cherries (375 ml jar makes 3 batches)
cup lemon juice
1 pkg. powdered pectin
5 cup sugar

Directions:
Directions:
Cook pear, orange, pineapple, cherries, lemon juice and pectin in a large
stock pot, until bubbling. Add sugar and stir constantly until rolling
boil. Turn heat off and let settle for a minute. Scoop off foam and ladle
into prepared jars.
Have fun!!

Personal Notes:
Personal Notes:
-Buy the pears in advance so that they are ripe for the jam.
-Use a grinder or blender to mush up the pear and orange

 

 

 

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