"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup margarine, softened 1 cup peanut butter 1/2 box powdered sugar 1 1/2 packages graham crackers 1 package chocolate chips 2 tablespoons margarine or 1/4 cup milk
Combine margarine, peanut butter, powdered sugar and graham crackers. Press mixture in pan. Melt chips and 2 tablespoons of margarine or milk. Spread over graham cracker crust. Refrigerate. Cut when cool.
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