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Garlic Butter Recipe

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This recipe for Garlic Butter, by , is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hatton
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube of softened butter
2 cloves of fresh garlic

Directions:
Directions:
1. Set the butter out and bring to room temperature. MUST be soft to mix evenly
2. Prepare fresh garlic (finely diced or grated)
3. MIx ingredients until smooth
4. Place in wax paper or saran wrap and mold into a log
5. Refrigerate until firm
6. When ready to use, slice and place on bread
7. Toast bread in broiler until brown

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1. You may use garlic powder and or garlic salt in place of the fresh garlic

2. You may add Parmesan cheese to mixture if desired

 

 

 

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