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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Butter Recipe

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This recipe for Garlic Butter is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube of softened butter
2 cloves of fresh garlic
Directions:
Directions:
1. Set the butter out and bring to room temperature. MUST be soft to mix evenly
2. Prepare fresh garlic (finely diced or grated)
3. MIx ingredients until smooth
4. Place in wax paper or saran wrap and mold into a log
5. Refrigerate until firm
6. When ready to use, slice and place on bread
7. Toast bread in broiler until brown
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1. You may use garlic powder and or garlic salt in place of the fresh garlic

2. You may add Parmesan cheese to mixture if desired

 

 

 

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