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Peanut Butter Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-5 oz. pkg. Jell−O Instant Vanilla Pudding
2 cups cold milk
1/2 cup whipping cream, whipped
1−1/4 cup creamy peanut butter
1 pre-baked pie shell of your choice, lightly browned
1 − 8 oz. container of Cool Whip
Garnish: chocolate syrup & crushed peanuts
Directions:
Directions:
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream & peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer. Drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours. Serve.

 

 

 

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