"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-5 oz. pkg. Jell−O Instant Vanilla Pudding
2 cups cold milk
1/2 cup whipping cream, whipped
1−1/4 cup creamy peanut butter
1 pre-baked pie shell of your choice, lightly browned
1 − 8 oz. container of Cool Whip
Garnish: chocolate syrup & crushed peanuts

Directions:
Directions:
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream & peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer. Drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours. Serve.

 

 

 

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