"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Macaroni Goulash Recipe

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This recipe for Macaroni Goulash, by , is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hatton
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of hamburger meat
1 package of macaroni shells (any kind)
1 large can of spaghetti sauce ( either garlic or cheese flavored)
1 onion, diced
1Tbl. garlic powder
Salt and Pepper to taste
1 small can of tomato sauce
1 can of diced tomatoes
1 cup of Parmesan cheese
1 to 11/2 cup of cheddar cheese

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Spray or grease 2 qt casserole dish
3. Place macaroni in boiling water and cook until almost tender; drain
4. Place meat, onion, garlic powder, salt and pepper in skillet and cook until meat losses its pick coloring
5. Drain meat
6. Add spaghetti sauce, tomato sauce and diced tomatoes
7. Add 1 cup of water
8. Mix well and then add Parmesan cheese to mixture
9. Pour into casserole dish and cover with cheddar cheese
10. Bake in 350 degree oven for 20-30 minutes, or until hot through

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with garlic bread and salad

 

 

 

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