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Chili Recipe

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This recipe for Chili, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy-Ann Blackler
Added: Tuesday, December 16, 2008


1 lb. Lean ground beef
1 lg. Onion
1 Green pepper, chopped
2 tbsp. + 2 tsp. chili powder
1 lg. Clove of garlic, minced
1 Fresh jalapeño pepper, seeded & chopped
1 can Diced tomatoes
1 can Tomato sauce
½ tsp. Cumin
½ tsp. Marjoram
¼ tsp. Thyme
1 can Kidney beans
1 can Mushrooms
1 can Tomato paste

Cook first 3 ingredients in large saucepan until meat is browned. Drain excess fat. Place in slow cooker; add remaining ingredients, stirring well.
Place on high for 2 hrs, then on low for 2 hours.




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