"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mathilda’s Soup Recipe

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This recipe for Mathilda’s Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mathilda Boyd
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
1 smoked whitefish, de-boned, cut into 4 pieces
1/2 cup salt pork, cut into small pieces
1 small onion
2 small potatoes cut into small pieces

Directions:
Directions:
Boil these together until cooked. Add ½ cup milk and bring to a boil. Stir in ½ cup cold water . Add ¼ - ½ cup flour, enough to bring mixture to your desired thickness for soup.

Serve with freshly cooked bannock.

 

 

 

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