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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Anne’s Tasty Pizza Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
One pre-made pizza shell - uncooked
1 can of sliced peaches. Pears can be substituted for peaches
1/4 cup crumbled feta cheese...mmmm, feta...
1/2 cup mozza shredded
3/4 cup green pesto sauce...the kind you can buy in a little glass jar is my favorite
1/2 cup tomato sauce - whatever flavor floats your boat

Directions:
Directions:
Preheat oven to 400°F
Place pizza shell on a backing sheet.
Mix pesto and tomato sauce together until friendly and spread on shell (can add more or less of either sauce to get the taste you prefer) Spread peaches on shell - if peach slices are too thick, cut them in half. You don't need too many, just enough so that every slice has a couple.
Crumble feta and mozza over entire pizza.
Note: Bake for 15 minutes or until crust is cooked to your liking...duh, raw crust is yucky!

Amounts of all ingredients can be changed to get the combination that tastes the best to you!

 

 

 

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