"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anne’s Tasty Pizza Recipe

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This recipe for Anne’s Tasty Pizza, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Gent
Added: Tuesday, December 16, 2008


One pre-made pizza shell - uncooked
1 can of sliced peaches. Pears can be substituted for peaches
1/4 cup crumbled feta cheese...mmmm, feta...
1/2 cup mozza shredded
3/4 cup green pesto sauce...the kind you can buy in a little glass jar is my favorite
1/2 cup tomato sauce - whatever flavor floats your boat

Preheat oven to 400°F
Place pizza shell on a backing sheet.
Mix pesto and tomato sauce together until friendly and spread on shell (can add more or less of either sauce to get the taste you prefer) Spread peaches on shell - if peach slices are too thick, cut them in half. You don't need too many, just enough so that every slice has a couple.
Crumble feta and mozza over entire pizza.
Note: Bake for 15 minutes or until crust is cooked to your liking...duh, raw crust is yucky!

Amounts of all ingredients can be changed to get the combination that tastes the best to you!




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