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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Simonot
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup softened cream cheese (=1brick)
cup crab meat - any kind will do
cup frozen spinach - thawed & drained
cup chopped artichoke hearts - from jar
A touch of seasoning salt
A touch of garlic salt

Directions:
Directions:
Mix above ingredients together until well combined. Place mixture in greased baking dish. Top with grated cheese. Bake in oven for 15-20 minutes until hot in the center and the cheese is bubbling & looking fine!!!!!

This hot delicious dip goes wonderfully with tortilla chips!!! ENJOY!

 

 

 

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