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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Simonot
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 mushrooms (just caps, remove stem)
1 pegpkg. shredded crab meat or lobster meat
+ cup cream cheese (softened)
tsp lemon pepper
seasoning salt
tsp garlic powder
1 cup shredded marble cheese

Directions:
Directions:
Mix all together till well combined. Fill each mushroom cap and place in greased baking dish. Cover caps with shredded cheese. Bake in 350C oven for 15 to 20 minutes. Broil for a few minutes to brown cheese, if desired.

 

 

 

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