"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baseball Antipasto Salad Recipe

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This recipe for Baseball Antipasto Salad, by , is from 2009 College of Wooster Fightin Scots Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Jacobs
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of Lettuce
1/2 cup zesty Italian dressing
4 slices provolone cheese
1/2 cup chopped roasted red pepper
1/2 cup chopped salami

Directions:
Directions:
Core lettuce; rinse and drain well. Cut crosswise into 4 even slices.
Drizzle lettuce slices with dressing, as desired. Top each with 1 cheese slice. Combine red pepper and salami; arrange on top of cheese to resemble the stitching on a baseball.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
None
Personal Notes:
Personal Notes:
"A mix of crisp lettuce, cheese, salami, and red pepper come together in an easy, baseball-inspired salad."

 

 

 

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