"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Red Velvet Icing, by Susan Hill, is from The Hill Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c milk 1 c butter 1 c sugar 1 can flake coconut 2 tsp flour 1 tsp vanilla 1 c chopped pecans
1.On low heat, cook milk and flour until thick. Let cool completely. 2. Cream butter & sugar. 3. Add flour mixture and beat until mixture looks like whipped cream. 4. Add nuts, coconut and vanilla. 5. Spread on cake.
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