"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wasatch Mountain Chili Recipe

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This recipe for Wasatch Mountain Chili, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Dupree
Added: Tuesday, December 16, 2008


1 medium onion, chopped
1 Tbsp. cooking oil
1 15-to-16-oz. can hominy, rinsed and drained
1 15-to-16-oz. can Great Northern beans, rinsed and drained
1 14-oz. can reduced-sodium chicken broth
1 9-oz. pkg. frozen cooked chicken breast strips
1/4 cup lime juice
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
1/4 tsp. ground black pepper
1/2 shredded Colby and Monterey Jack cheese, Monterey Jack cheese, or cheddar cheese
Bottle of green salsa
White corn tortilla chips
Fresh cilantro leaves, chopped

In a large saucepan cook onion in hot oil over medium heat for 3 min. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips and fresh cilantro.

Number Of Servings:
Personal Notes:
My best friend Susie Trapp, gave me this recipe. I've known her and her husband (Charlie), over thirty years. They live in Fair Oaks, California.




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