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Tortilla-Bean Salad Recipe

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This recipe for Tortilla-Bean Salad is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pink beans in red sauce, drained
4 cups tortilla chips
1 4 oz. can sliced green chilies
1/2 c. grated Mexican-blend cheese
1 ripe avocado, peeled and diced
Directions:
Directions:
Combine ingredients in a large bowl. Heat salad in microwave for 3 minutes. Serve.

 

 

 

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