"Do vegetarians eat animal crackers?"--Unknown

Tortilla-Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortilla-Bean Salad, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Billings
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can pink beans in red sauce, drained
4 cups tortilla chips
1 4 oz. can sliced green chilies
1/2 c. grated Mexican-blend cheese
1 ripe avocado, peeled and diced

Directions:
Directions:
Combine ingredients in a large bowl. Heat salad in microwave for 3 minutes. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!