"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Classic American Coleslaw Recipe

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This recipe for Classic American Coleslaw, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Billings
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. cider vinegar
2 tbsp. vegetable oil
1 1/2 tbsp. sugar
1/2 tsp. celery seed
1 1 lb. bag prepared slaw mix

Directions:
Directions:
Combine dressing ingredients in saucepan, bring to a boil, then pour over slaw mix. Add salt and pepper to taste.

 

 

 

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