Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cannellini Bean-Rosemary Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cannellini Bean-Rosemary Bruschetta is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can cannellini beans, drained and rinsed
2 large garlic cloves
1/2 tsp. finely chopped fresh rosemary
1 tbsp. extra virgin olive oil
juice of one lemon
loaf of crusty Italian bread (1/2 lb.), cut into 1/2-inch thick slices
Directions:
Directions:
Heat broiler. In a blender or food processor, puree beans, 1 garlic clove, rosemary, oil and lemon juice; season with salt. Add a tablespoon to two of water, if necessary, to achieve desired consistency. Halve remaining garlic clove. Broil bread until golden on both sides. Rub toasted bread with cut side of garlic; spread with bean mixture.
Personal Notes:
Personal Notes:
Almost like a hummus... I love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!