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Cool Cucumber-Tomato Salad Recipe

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This recipe for Cool Cucumber-Tomato Salad is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 vine-ripened tomatoes, seeds removed, chopped
1 seedless cucumber, peeled and chopped
4 scallions, thinly sliced
1/4 c. finely chopped Italian parsley
1 1/2 tbsp. freshly squeezed lemon juice
1 1/2 tbsp. freshly squeezed lime juice
2 tbsp. olive oil
Directions:
Directions:
Toss together all ingredients; season with salt and pepper. Serve as a salad or with toasted pita wedges or a salsa with grilled chicken or fish.
Personal Notes:
Personal Notes:
I used this as a salsa and served with bagel chips or the pita wedges. Yummy!

 

 

 

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