"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sarah's Apple Cake Recipe

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This recipe for Sarah's Apple Cake, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Hill
Added: Tuesday, December 16, 2008


3 c. self-rising flour
2 c. sugar
3 eggs
1 c. oil
2 tsp. vanilla
3 c. diced apples
1 c. chopped pecans

1/3 box powdered sugar
12 stick butter melted
Lemon juice for consistency

1. Mix first 5 ingredients - do not beat.
2. Fold in apples and nuts.
3. Pour into greased and floured 11 x 14 pan.
4. Bake 1 hr at 325.

Optional: Pour glaze over hot cake.




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