"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sarah's Apple Cake Recipe

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This recipe for Sarah's Apple Cake, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Hill
Added: Tuesday, December 16, 2008


3 c. self-rising flour
2 c. sugar
3 eggs
1 c. oil
2 tsp. vanilla
3 c. diced apples
1 c. chopped pecans

1/3 box powdered sugar
12 stick butter melted
Lemon juice for consistency

1. Mix first 5 ingredients - do not beat.
2. Fold in apples and nuts.
3. Pour into greased and floured 11 x 14 pan.
4. Bake 1 hr at 325.

Optional: Pour glaze over hot cake.




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