"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ice Cream Recipe

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This recipe for Ice Cream, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hill
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 lg. can evaporated milk
2 c. sugar
1 tsp vanilla
Pinch of salt

Directions:
Directions:
Blend all ingredients well in blender. Pour into electric ice cream freezer.

 

 

 

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