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Tzatziki Sauce (Yogurt and Cucumber Dip) Recipe

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This recipe for Tzatziki Sauce (Yogurt and Cucumber Dip) is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. container low-fat plain yogurt
1 cucumber, peeled, seeded, and grated
1 clove garlic, minced
1 tbsp chopped fresh parsley
1 tbsp chopped fresh mint
1 tbsp fresh lemon juice
salt and pepper to taste
Directions:
Directions:
1. Line a colander with two layers of cheesecloth and place it over a medium bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. All to drain overnight.

2. Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.

3. Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours befor serving.
Number Of Servings:
Number Of Servings:
Yields 2 cups
Personal Notes:
Personal Notes:
This is great with chicken, beek, pork and shrimp.

 

 

 

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