"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Blueberry-Lemon Bread Recipe

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This recipe for Blueberry-Lemon Bread, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Flour
1 cup granulated sugar
4 tsp baking powder
1/2 tsp salt
4 tbsp chilled butter, cut into thick slices
1 1/2 cups blueberries, fresh or frozen (do not thaw)
Grated rind from 1 lemon
1 cup milk
2 eggs beaten

Directions:
Directions:
Heat oven to 350. Lightly coat a 5x9 loaf pan with cooking spray. Combine the dry ingredients in large bowl. Using a pastry blender (or your fingers) work the butter into the dry ingredients until it looks like coarse crumbs.Mix is blueberries and lemon rind. Stir in milk and eggs until well blended. Pour into pan. Bake 55 mins or until toothpick comes out clean. Turn onto a wire rack.

Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
30

 

 

 

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