"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poor Man's Steak Sub Recipe

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This recipe for Poor Man's Steak Sub, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie Verrill and Diane Boulanger
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound of hamburg
1 onion, 1 green pepper & mushrooms (optional)
Cabot sharp cheese shredded
4 sub roll
mayo

Directions:
Directions:
Place rolls on foiled cookie sheet: add mayo, cooked hamburg, onions, peppers and mushrooms.
Cover with shredded cheese and bake in the oven at 350 for 8-10 minutes.
You can change over to broil to brown cheese a little more but watch closely. The best poor man's steak sandwich that everyone will love. Serve with fries and onion rings. Your family will think they are at a restaurant.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Charlie is the son of Sr. Lt. Elaine Verrill.

 

 

 

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