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Limoncello Pound Cake Recipe

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This recipe for Limoncello Pound Cake is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
½ teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 tablespoon lemon zest
½ teaspoon baking soda
½ teaspoon baking powder
2 cups sugar
¾ cup buttermilk
1 tablespoon Limoncello


Glaze:

1¼ cups confectioners' sugar
1 – 2 tablespoon(s) milk
2 teaspoons Limoncello
Directions:
Directions:
Preheat oven to 325º F. Butter and flour a Bundt pan. Whisk together flour, baking powder, and baking soda, salt and lemon zest. In another bowl, beat butter and sugar until light and fluffy, add eggs, one at a time until well mixed. Beat in Limoncello. Gradually add flour mixture, alternating with milk. Spoon batter into Bundt pan, smoothing top and bake in middle of oven for 55 to 65 minutes, or until golden brown on top and a tester comes out clean. Cool in pan for 15 minutes and invert onto rack to cool completely. To make the glaze: Whisk confectioners' sugar and the Limoncello. Add enough milk until smooth and thick. Drizzle over cooled cake.

 

 

 

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