"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Taco/Burrito Roll -up Recipe

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This recipe for Taco/Burrito Roll -up, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie Verrill and Diane Boulanger
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburg
1 pkg. Taco seasoning
1 can Pillsbury pizza crust
1 Mexican cheese
onion

Directions:
Directions:
Cook hamburg with taco-seasoning mix according to directions.
Let cool for 5 minutes
Unroll pizza crust on cookie sheet or round baking stone
Place Mexican cheese (about 2 cups) more if you like it cheesy.
Add chopped onion if desired
Add Taco hamburg shaping like on a log so you can fold over easy side of the crust to enclose the mixture.
Bake at 350 for 20-30 minutes. Let cool 5-10 minutes and serve with sour cream and salsa.
Rice is a nice side dish to go with the roll up.

Personal Notes:
Personal Notes:
Charlie is the son of Sr. Lt. Elaine Verrill.

 

 

 

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