"Those who forget the pasta are condemned to reheat it."--Unknown

Gram's Mac and Cheese Recipe

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This recipe for Gram's Mac and Cheese, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie & Diane
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Cracker Barrel extra sharp white cheddar cheese (red package) cut into slices about 1/4 inch thick
10 oz. Cracker Barrel orange cheddar cheese (yellow package) cut into slices about 1/4 inches thick.
1 can Campbell's Cheddar Cheese soup (put in small bowl, fill half the can with half and half cream mix with cheddar cheese soup until creamy and set aside)
16 oz. Elbow Macaroni (cook as directed)
Dice 4 slices of bread and mix with 1/4 cup melted butter and set aside

Directions:
Directions:
In a 2 qt. oblong casserole dish, layer cooked macaroni,dab with 4 or 5 butter pieces (1/4 teaspoons each) add salt & pepper, layer cheese alternating the white and yellow. Repeat so you have three layers. Pour cheddar cheese soup mixture over the top covering all noodles evenly (so noodles don't dry out while cooking). Spread buttered bread mixture over the top evenly. Bake uncovered at 350 for 45 minute's to one hour. Let cool for 10 minutes before serving. Enjoy.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Charlie is the son of Sr. Lt. Elaine Verrill and his friend Diane.

 

 

 

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