"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Neapolitan Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Neapolitan Squares, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 1/4 cup graham wafer crumbs
1/2 cup melted butter
1/2 cup brown sugar
1/3 cup flour

second layer:
2 cups medium ground coconut
1 tin sweetened condensed milk

icing:
2 cups icing sugar
4 tbsp. butter
3 tbsp. juice from maraschino cherries or a bit of red food coloring with 1/3 tsp cherry or almond flavorings

Directions:
Directions:
bottom layer:
Combine ingredients together, press quite lightly in 9X9 pan

second layer:
Combine coconut with condensed milk, spread over bottom layer. Bake at 350F oven for 20 min or until very light brown begins to show on the edges. Allow to cool before frosting.

Icing:
Beat all together adding a bit more juice if needed to make icing soft enough to spread. Spread over cooled bars.

Number Of Servings:
Number Of Servings:
36 squares

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

855W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!