"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Meals to Remember We Love You, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
can of chicken stock
2 1/4 cup Bisquick
salt and pepper2/3 cup milk

Directions:
Directions:
Place chicken in pan and cover with part water, part chicken stock. Boil until done all the way through. No pink. Remove the chicken to cutting board (leaving water/chicken stock in pan) and cut up into small pieces. Then salt and pepper to taste. (paprika, garlic salt, tony's, etc. are options) Return seasoned chicken to pot and bring back to a boil. To make the dough: Stir Bisquick mix and milk until soft dough forms. Drop by spoonfulls onto boiling soup. Reduce heat; cook uncovered 10 minutes. Cover; cook 10 minutes longer. Should make 10 dumplings

 

 

 

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