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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Meals to Remember We Love You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
can of chicken stock
2 1/4 cup Bisquick
salt and pepper2/3 cup milk
Directions:
Directions:
Place chicken in pan and cover with part water, part chicken stock. Boil until done all the way through. No pink. Remove the chicken to cutting board (leaving water/chicken stock in pan) and cut up into small pieces. Then salt and pepper to taste. (paprika, garlic salt, tony's, etc. are options) Return seasoned chicken to pot and bring back to a boil. To make the dough: Stir Bisquick mix and milk until soft dough forms. Drop by spoonfulls onto boiling soup. Reduce heat; cook uncovered 10 minutes. Cover; cook 10 minutes longer. Should make 10 dumplings

 

 

 

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