"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Meals to Remember We Love You, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becca
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup real mayonnaise
1 pkg. Knorr Vegetable recipe mix
1 - 10 ounce pkg. frozen chopped spinach, thawed and squeezed dry (use paper towels)
1 - 16 ounce container sour cream


Directions:
Directions:
Combine all ingredients. Chill 2 hours.

 

 

 

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