"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Queso like Pappasitos, by Mom, is from Meals to Remember We Love You,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 pound Land O' Lakes processed cheese 4 - 5ounce can green chilies with liquid 1 Tablespoon minced garlic 1/2 c. diced onion 1/3 cup whole milk 1/2 cup diced ripe tomatoes (discard seeds) 1/4 teaspoon garlic salt
Melt cheese with milk and stir until blended. Add chilies with liquid, garlic, onion, and stir until onions are transparent. Remove from heat and add tomatoes before serving.
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