"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Peas and Prosciutto Recipe

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This recipe for Fresh Peas and Prosciutto, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Olive Oil
1/3 lb chopped prosciutto
1 sm onion (chopped)
2 lb fresh green peas or 2 1/2 cups frozen peas
1/2 cup chicken broth
1 tbsp sugar
1 tbsp fresh chopped parsley
1/4 tsp salt

Directions:
Directions:
In skillet, heat oil and cook prosciutto and onion, until onion is tender. Reduce heat to medium and stir in remaining ingredients, Cover and cook until peas are tender or hot if using frozen peas.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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