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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Peas and Prosciutto Recipe

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This recipe for Fresh Peas and Prosciutto is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Olive Oil
1/3 lb chopped prosciutto
1 sm onion (chopped)
2 lb fresh green peas or 2 1/2 cups frozen peas
1/2 cup chicken broth
1 tbsp sugar
1 tbsp fresh chopped parsley
1/4 tsp salt
Directions:
Directions:
In skillet, heat oil and cook prosciutto and onion, until onion is tender. Reduce heat to medium and stir in remaining ingredients, Cover and cook until peas are tender or hot if using frozen peas.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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