"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kate's Turkey Chili Recipe

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This recipe for Kate's Turkey Chili, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground turkey
1 lg onion
2 cloves garlic
1 can (28az) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 tbsp chili powder
1 tbsp dried Italian seasoning
1 1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1 can (15-16 oz) light red kidney beans
1 can (15-16 oz) dark red kidney beans
1 can olives

Shredded Cheddar Cheese, if desired
1 Chopped green onion, if desired
Bag of Fritos, if desired

Directions:
Directions:
Cook turkey over medium heat until brown, then drain. In large pot combine turkey, and remaining ingredients except beans, cheese, green onion and Fritos. Cover and cook on low- medium heat for about 4 hours. Stir in beans, increase heat to high. Cover and cook 20 mins or until slightly thickened.

Stir well. Serve with various toppings, cheese, green onions and Fritos.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is our favorite winter time meal! I double so we have lots of left overs! It's better the second day!

 

 

 

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