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Kate's Turkey Chili Recipe

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This recipe for Kate's Turkey Chili is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground turkey
1 lg onion
2 cloves garlic
1 can (28az) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 tbsp chili powder
1 tbsp dried Italian seasoning
1 1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1 can (15-16 oz) light red kidney beans
1 can (15-16 oz) dark red kidney beans
1 can olives

Shredded Cheddar Cheese, if desired
1 Chopped green onion, if desired
Bag of Fritos, if desired
Directions:
Directions:
Cook turkey over medium heat until brown, then drain. In large pot combine turkey, and remaining ingredients except beans, cheese, green onion and Fritos. Cover and cook on low- medium heat for about 4 hours. Stir in beans, increase heat to high. Cover and cook 20 mins or until slightly thickened.

Stir well. Serve with various toppings, cheese, green onions and Fritos.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is our favorite winter time meal! I double so we have lots of left overs! It's better the second day!

 

 

 

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