This recipe for Candied Popcorn, by Audrey, is from Meals to Remember We Love You,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 squares of white almond bark candy coating 1 popped bag of buttered popcorn, kernels removed
Melt the almond bark in a sauce pan that has been placed in another pan that has low boiling water. Put the popped popcorn in a separate bowl. Then pour the melted candy over the popcorn and stir gently until covered. Cover a cookie sheet in wax paper and pour the candied popcorn onto it. Let cool and then break into pieces.
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