"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Candied Popcorn Recipe

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This recipe for Candied Popcorn, by , is from Meals to Remember We Love You, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 squares of white almond bark candy coating
1 popped bag of buttered popcorn, kernels removed

Directions:
Directions:
Melt the almond bark in a sauce pan that has been placed in another pan that has low boiling water. Put the popped popcorn in a separate bowl. Then pour the melted candy over the popcorn and stir gently until covered. Cover a cookie sheet in wax paper and pour the candied popcorn onto it. Let cool and then break into pieces.

 

 

 

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