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Mediterranean Pasta Salad Recipe

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This recipe for Mediterranean Pasta Salad is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shell shaped pasta
1 cup drained, chopped oil packed sun dried tomatoes
1/2 cup black or green olives, pitted and chopped
4 oz feta cheese (crumbled)
1/2 cup olive oil
1/4 cup red wine vinegar
2 tbsp lemon juice
9 fresh basil leaves, torn into large pieces
salt and pepper
Directions:
Directions:
Cook pasta until tender and drain well. Cool under cold water then drain again. Transfer into large bowl and stir in tomatoes, olives and feta cheese. Stir in olive oil, vinegar, lemon juice and salt/ pepper. Lightly mix in basil leaves.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
I like to use Kalamata olives and add red onion.

 

 

 

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