"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mediterranean Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Pasta Salad, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shell shaped pasta
1 cup drained, chopped oil packed sun dried tomatoes
1/2 cup black or green olives, pitted and chopped
4 oz feta cheese (crumbled)
1/2 cup olive oil
1/4 cup red wine vinegar
2 tbsp lemon juice
9 fresh basil leaves, torn into large pieces
salt and pepper

Directions:
Directions:
Cook pasta until tender and drain well. Cool under cold water then drain again. Transfer into large bowl and stir in tomatoes, olives and feta cheese. Stir in olive oil, vinegar, lemon juice and salt/ pepper. Lightly mix in basil leaves.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
I like to use Kalamata olives and add red onion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!