"The belly rules the mind."--Spanish Proverb

Pasta with Peppers and Mozzarella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Peppers and Mozzarella, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bag of pasta (penne or gemelli)
1/4 cup Olive Oil
2 red bell peppers. thinly sliced
2 gloves garlic, chopped
2 bunches arugula (thick stems removed)
12 oz bocconcini (small balls of fresh mozzarella), cut in half or fresh mozzarella cut into bite size pieces
Salt and Pepper to taste

Directions:
Directions:
Cook pasta, reserve 1/2 cup of the cooking water, drain pasta and set aside with reserved water.
Using same pasta pot, heat olive oil, add garlic and bell peppers, stirring occasionally, until peppers are tender (about 5-7 mins.) Add the arugula, mozzarella and cooked pasta with the reserved water. Season with 1 1/2 tsp salt and 1/4 tsp pepper. Cook, stirring until arugula is just wilted, about 1 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
You can add Italian sausage or cut up grilled chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!