"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Spinach Salad Recipe

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This recipe for Cranberry Spinach Salad, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup almonds, blanched,silvered and toasted
1 lb spinach (rinsed and torn into bite size pieces)
1 cup dried cranberries
2 tbsp toasted sesame seeds
1 tbsp poppy seed
1/2 cup sugar
2 tsp minced onion
1/4 tsp paprika
1/4 cup white wine vinegar
1/4 cider vinegar
1/2 cup vegetable oil ( I use olive oil!)

Directions:
Directions:
In a large bowl combine spinach with the toasted almonds and cranberries. In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and oil. Toss with spinach just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is good with grilled chicken!

 

 

 

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