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Cranberry Spinach Salad Recipe

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This recipe for Cranberry Spinach Salad is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup almonds, blanched,silvered and toasted
1 lb spinach (rinsed and torn into bite size pieces)
1 cup dried cranberries
2 tbsp toasted sesame seeds
1 tbsp poppy seed
1/2 cup sugar
2 tsp minced onion
1/4 tsp paprika
1/4 cup white wine vinegar
1/4 cider vinegar
1/2 cup vegetable oil ( I use olive oil!)
Directions:
Directions:
In a large bowl combine spinach with the toasted almonds and cranberries. In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and oil. Toss with spinach just before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is good with grilled chicken!

 

 

 

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