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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5oz) Jar Kraft Old English Cheese Spread
4 tbsp butter
1 dash Hot Pepper Sauce
1 dash Worcestershire sauce
3/4 cup Flour
1 jar Spanish olives (small) drained
Directions:
Directions:
Blend cheese and butter till light and fluffy. Add hot sauce and Worcestershire sauce and mix well. Mix in flour to form dough. Shape dough around olive (using about 1 tsp. per ball.) Place on greased cookie sheet. Bake at 400º for 12-15 mins or until golden brown. Makes about 30.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:00
Personal Notes:
Personal Notes:
I usually quadruple this recipe and freeze before cooking. After freezing they can be transferred to tupperware.

 

 

 

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