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Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (5oz) Jar Kraft Old English Cheese Spread
4 tbsp butter
1 dash Hot Pepper Sauce
1 dash Worcestershire sauce
3/4 cup Flour
1 jar Spanish olives (small) drained

Directions:
Directions:
Blend cheese and butter till light and fluffy. Add hot sauce and Worcestershire sauce and mix well. Mix in flour to form dough. Shape dough around olive (using about 1 tsp. per ball.) Place on greased cookie sheet. Bake at 400 for 12-15 mins or until golden brown. Makes about 30.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:00
Personal Notes:
Personal Notes:
I usually quadruple this recipe and freeze before cooking. After freezing they can be transferred to tupperware.

 

 

 

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