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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Silva
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 whole eggs
1 tsp. soda
3 large ripe bananas (enough for 1 cup puree)
2 cups flour
1 cup chopped walnuts

Directions:
Directions:
Cream butter and sugar well.
Beat eggs and add to butter mixture.
Mash bananas well and add.
Mix soda with sifted flour, stir into batter. Add nuts and mix well.
Pour into two well greased loaf pans. Bake at 375 for 15 mins., reduce heat to 350 and bake for 45 mins.
Cool a few mins in pan, hen turn out onto rack.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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