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Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Silva
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter or margarine
2 lbs. confectioners sugar
1 (12oz) package of chocolate chips - semi sweet
1 (12oz) package of milk chocolate chips
2 tsps. vanilla
3 cups smooth peanut butter
1/4 bar of paraffin

Directions:
Directions:
Mix butter, sugar, peanut butter and vanilla. Roll into small balls.
Melt chocolate chips (both) and paraffin in a double boiler pan.
Insert toothpick into ball and dip into chocolate
Let cool.. EAT!!

Number Of Servings:
Number Of Servings:
N/A/
Preparation Time:
Preparation Time:
N/A

 

 

 

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