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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Bacon Wrapped Sausages Recipe

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This recipe for Mini Bacon Wrapped Sausages is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bacon (14 Slices)
1 Package (1 lb.) Cocktail-size smoked sausage links (40 Sausages)
3/4 c. ketchup
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 T. White Vinegar
1/4 tsp. onion salt
1/4 tsp. garlic powder
1/4 tsp. pepper
Directions:
Directions:
1.Set oven to broil. Spray 13x9-inch glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
2.Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
3.Meanwhile, in 1qt. saucepan mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixtures is bubbly.
4.Heat oven to 350º. Transfer sausages from boiler pan to baking dish. Pour sauce over sausages turn to coat with sauce.
5.Bake about 20 minutes or until hot and bubbly.
Serve hot.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Make these up to 2hrs. ahead. Do not heat oven, but follow directions through step 4 and refrigerate. Bake when you're ready to serve.
They are Delicious!!

 

 

 

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